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chicken pot pie

(1 rating)
davidsondg avatar
Recipe by
Debra Davidson
@davidsondg
Marion, VA

This is a favorite to take to pot luck dinners at church.

(1 rating)
yield 9 serving(s)
prep time 1 Hr 30 Min
cook time 35 Min
method Bake

Ingredients For chicken pot pie

  • 1 can
    mixed vegegtables canned family size
  • 2 can
    cream of chicken or mushroom soup
  • 1 tsp
    seasoning salt
  • 1 Tbsp
    chicken base
  • 1 c
    self-rising flour
  • 1 c
    milk
  • 1/2 c
    mayonnaise
  • m
    may use salt and pepper to taste
  • 3or4 lg
    chicken breasts

How To Make chicken pot pie

  • 1
    Cook chicken bressts in chicken base cover with water. Take off the bone when tender. Cut into bite size pieces.
  • 2
    Spray 9 by 13 glass baking dish. Drain can of mixed vegetables layer in bottom of dish. MIX SOUPS with 1 can of milk pour over vegetables sprinkle with seasoned salt and pepper.Or you can use just salt and pepper.Layer chicken over vegetables,
  • 3
    Mix I cup self rising flour with 1 cup milk and 3/4 cup mayonnaise. Pour over top of chicken and. Bake at 350 for 30 to 35 min and top is brown,
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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