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chicken pot pie

(1 rating)
pineapplediva avatar
Recipe by
Pineapple Diva
@pineapplediva
Lynn, MA

I just made this Chicken Pot Pie last night for my football player son and I. I knew he must have loved it because he ate 2 1/2 pieces! The entire pie is all gone now! If you can settle for just one piece, would go nicely with a garden salad. Enjoy!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 40 Min

Ingredients For chicken pot pie

  • 2 Tbsp
    butter
  • 2
    celery ribs
  • 3-4 Tbsp
    fresh parsley
  • 2 clove
    minced garlic
  • 1/3 c
    butter
  • 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 3/4 c
    chicken stock
  • 1/2 c
    milk
  • 2
    ready made pie crusts
  • 1
    egg
  • 2 1/2 c
    cut up rotisserie chicken or your own chicken. you may also use turkey.
  • 2 c
    thawed frozen mixed vegetables

How To Make chicken pot pie

  • 1
    Preheat oven to 425 degrees.
  • 2
    Place one pie crust in dish.
  • 3
    In large skillet, on low heat, melt 2 tablespoons butter. Add garlic, celery and parsley. Cook until tender. Shut off heat.
  • 4
    In 2 quart saucepan over medium heat, melt 1/3 cup butter. Add flour and whisk until combined. Add chicken stock and milk and whisk until bubbly and thickened.
  • 5
    Add 2 1/2 cups cut up chicken and mixed vegetables.
  • 6
    Add chicken mixture to the celery mixture and stir until combined. S;read chicken and veggie mixture in pie crust.
  • 7
    Cover with top crust and pierce with fork in several places. Brush with egg.
  • 8
    Bake for about 30 minutes. Remove and cover edges of crust with tin foil and bake for an additional 10-15 minutes. Let cool five minutes before slicing.
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