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chicken pot pie

Jennifer_West avatar
Recipe by
Jennifer West
@Jennifer_West
Bicknell, IN

I adopted this recipe because it looks so simple and delicious. :)

cook time 1 Hr
method Bake

Ingredients For chicken pot pie

  • 4
    boneless, skinless chicken breasts
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 c
    chicken broth
  • 1 stick
    butter, melted
  • 1 c
    milk
  • 1 pkg
    frozen peas and carrots
  • 1 c
    self-rising flour
  • 1 tsp
    baking powder

How To Make chicken pot pie

  • 1
    Spray baking dish well with non stick cooking spray.
  • 2
    Cut each chicken breast into several pieces.
  • 3
    Place on bottom of baking dish.
  • 4
    Mix soups and broth and pour over chicken.
  • 5
    Defrost frozen peas and carrots in microwave.
  • 6
    Scatter over top of chicken pieces.
  • 7
    Mix milk and melted butter.
  • 8
    Add a little bit of flour and baking powder at a time to the milk and butter. (Whisk smooth while adding.)
  • 9
    Pour over soup layer.
  • 10
    Bake at 350 degrees for 1 hour.
  • 11
    Crust will brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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