chicken pot pie

Name: Chicken pot pie
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 - boneless chicken breast cooked and chopped; 1 can(s) cream of mushroom soup, fat-free; 1 can(s) carrots sliced and drained; 1/2 cup(s) sliced mushrooms; 1 can(s) 7 oz green peas drained; 3/4 cup(s) water; 4 - hash brown potatoes, frozen patties; - salt and pepper to taste

(1 rating)

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review

Recipe by

anita hales

@mcgimp

smithield, NC

My son has gluten allergies so I am trying lots of recipes. This is good. I exchanged the peas in this for corn b/c I hate peas. It worked great.

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For chicken pot pie

2

boneless chicken breast cooked and chopped
1 can

cream of mushroom soup, fat-free
1 can

carrots sliced and drained
1/2 c

sliced mushrooms
1 can

7 oz green peas drained
3/4 c

water
4

hash brown potatoes, frozen patties
salt and pepper to taste

How To Make chicken pot pie

1
Preheat oven to 375 degrees. Mix all of the ingredients together in a bowl. Pour in a nonstick 6x9" baking dish. Place hash brown on top. Bake uncovered for 45 minutes. Serve boiling hot.
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chicken pot pie

Ingredients For chicken pot pie

How To Make chicken pot pie

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