chicken pot pie

(1 rating)
Recipe by
Rose Dailey
East Texas, TX

A family favorite! my online cookbook: http://tx-cherokee.tripod.com/index.html

(1 rating)

Ingredients For chicken pot pie

  • 4 Tbsp
    butter
  • 2 c
    bite-sized chicken pieces (raw)
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped celery - optional
  • 1 tsp
    minced garlic
  • 1 c
    diced potatoes, cooked but still firm
  • 1 c
    sliced carrots, cooked, but still firm
  • 1 c
    sweet peas -or- green beans
  • 8 oz
    evaporated milk
  • 1/2 can
    cream of mushroom soup
  • salt and black pepper to your taste
  • 2
    unbaked deep dish pie crusts

How To Make chicken pot pie

  • 1
    Melt butter in large sauce pan. Add the chicken pieces with salt and pepper and partially cook them, then add the onions, celery, and garlic. Saute until onions are translucent. Stir in evaporated milk, mushroom soup, and the other vegetables. Blend well. Pour into unbaked pie crust. Top with another unbaked crust. Seal edges. Cut slits in the center of top crust to vent steam. Bake at 350 degrees for 45 to 50 minutes.

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