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chicken pot pie

(2 ratings)
jenji79 avatar
Recipe by
Jen Geelen
@jenji79
Wahiawa, HI

In central PA, pot pie is made with noodles not a crust. Pot pie noodles are small thin squares. Its more of a soup. Not your typical chicken pot pie. I posted a picture of what a pot pie noodle looks like.

(2 ratings)

Ingredients For chicken pot pie

  • 8
    chicken thighs (bone-in)
  • 5-6 tsp
    chicken bouillon granules
  • 3/4 lb
    pot pie noodles (cooked)
  • 3-4 md
    potatoes (cooked and chopped into small chunks)
  • 1 can
    corn (optional)
  • 1 md
    onion chopped (optional)
  • water

How To Make chicken pot pie

  • 1
    In a large stock pot add chicken. Cover with water. Add bouillon granules. The amount you add will depend on the amount of water you add. The water should look yellow. Cook until chicken is done. Remove chicken from pot. Save the stock you just made.
  • 2
    Remove chicken from the bone. Discard bones. Add chicken, pot pie noodles, potatoes, corn, and onion to stock. Simmer for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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