chicken (pollo) tropical /dominican republic
(1 rating)
I loved the trio of tropical fruits that are added to the chicken and sauce. It is a nice combination that makes you feel like your on the islands...LOL..
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chicken (pollo) tropical /dominican republic
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3 1/2 lbchicken, cut into serving pieces
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flour
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1/4 cpeanut oil
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1medium onion, finely chopped
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1clove garlic, chopped
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2 Tbsplight rum
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2 Tbspcucumber pickles, (i used gherkin pickles)
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1 or 2hot peppers, chopped ( i used banana peppers)
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2-inch piece cinnamon stick
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1/8 tspanise
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salt and pepper to taste
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1 cunsweetened pineapple juice
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1 cchicken stock
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2 cpineapple pieces
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2large, slightly under-ripe bananas, cut into 2-inch slices
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1/2 lbseedless white grapes
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1avocado, peeled and sliced
How To Make chicken (pollo) tropical /dominican republic
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1Dredge the chicken pieces lightly with flour. Heat the oil in a frying pan and saute the chicken until golden. Transfer to a heavy casserole.
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2Saute the onion and garlic in the frying pan and add the chicken. Pour off and disregard an oil remaining in the pan and deglaze it with the rum, scraping to get up all the brown bits. Pour this into the casserole.
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3Add the cucumber pickles, hot peppers, cinnamon stick, anise, salt and pepper to taste, the pineapple juice, and chicken stock. Cover, and simmer gently for half an hour or until the chicken is almost done.
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4Add the pineapple pieces, bananas, and grapes and continue to cook, partially covered, for 15 minutes longer.
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5Remove the cinnamon stick. Arrange the chicken on a warmed platter with the fruit and some of the sauce. Garnish the platter with a ring of avocado slices and serve the remaining sauce seperately. Accompany the dish with plain white rice. Serves 6.
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Categories & Tags for Chicken (Pollo) Tropical /Dominican Republic:
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