Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken poblanochilada

(3 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Love me some Poblano peppers. This is my reduced carb chicken enchilada, and man is it delicious.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For chicken poblanochilada

  • 4
    poblano peppers
  • 1 c
    cooked chicken, diced
  • 1 1/2-2 c
    grated cheese, asadero is my fav (divided)
  • 1 c
    cottage cheese, fat-free, queso
  • 3/4 c
    tomatillo salsa or salsa verde
  • 1/4 c
    onions, chopped
  • salt and pepper to taste

How To Make chicken poblanochilada

  • 1
    Cook chicken and dice. I used leftover chicken I had baked. Place in a mixing bowl. Add about 1 c of your favorite Mexican cheese. Add onion and 1 c of cottage cheese (drain excess juice from cottage cheese). Add salt and pepper to taste.
  • 2
    Make a V shaped slit in poblano pepper, remove, and remove seeds and stem.
  • 3
    Place chicken mixture in pepper and pat down.
  • 4
    Place in a greased baking pan and top with extra cheese. Bake about 1 hr at 350°. Garnish with salsa, pico de gallo or your favorite Mexican toppings.
  • 5
    Basic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2 Authenic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillo-salsa-salsa-de-tomatillo-asado.html?p=1 Authentic: https://www.justapinch.com/recipes/sauce-spread/salsa/mexican-red-table-salsa-salsa-roja-de-2.html?p=1
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT