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chicken pizza parmasan

(1 rating)
jenbuzzaird avatar
Recipe by
Jennifer Buzzaird
@jenbuzzaird
Georgetown, TX

I found a "version" of this recipe on the Nate Berkus Show. I "tweeked" it a bit to make it more kid friendly. My oldest said it tasted like chicken pizza, so that's how it got its name. Hope you enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chicken pizza parmasan

  • 4 md
    boneless skinless chicken breasts
  • 1 1/2 c
    finely chopped fresh spinach
  • 6 clove
    garlic, minced
  • 2 c
    mozzarella/provolone cheese blend, grated
  • 1/2 c
    parmesan cheese, grated
  • 1 Tbsp
    olive oil
  • 2 lg
    eggs, beaten
  • 2 c
    panko bread crumbs
  • 1 jar
    prego tomatoe, garlic & basil spaghetti sauce
  • salt and pepper, to taste

How To Make chicken pizza parmasan

  • 1
    Cut chicken breast length wise to make thinner. Beat down with meat cleaver to make extra thin.
  • 2
    Roast the garlic cloves in a touch of olive oil. This makes them easier to mince.
  • 3
    In large bowl mix the following: 1 cup of chopped spinach, 2 cups mozzarella/provolone cheese blend, minced garlic, olive oil, salt and pepper.
  • 4
    Take a handful of mixture and place on top of chicken breast evenly until all chicken has the mixture.
  • 5
    Roll the chicken tightly and use a toothpick to hold in place.
  • 6
    Dip the rolled chicken breast into the beaten egg and dip in the panko bread crumbs. Evenly coat outside of entire piece of chicken.
  • 7
    Place on lightly greased pan and bake for 35 minutes.
  • 8
    While the chicken is cooking, heat up the spaghetti sauce. Once the chicken has cooked 35 minutes, take out of the oven, spoon spaghetti sauce over each piece, garnish with the remaining spinach and put a pinch of parmasan cheese on top. Place back in the oven for 10 minutes or until the cheese on top is melted and slightly browning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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