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chicken pie

(1 rating)
kittnanny avatar
Recipe by
Kitty McCoy
@kittnanny
Reedsville, PA

Make 2 smaller casserole for sharing with neighbors.

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For chicken pie

  • 1 md
    whole chicken, thawed, or left over from sunday dinner
  • 1 pkg
    frozen mixed vegetables, peas, corn, carrots etc.
  • 1/2 md
    onion, chopped
  • 4 lg
    potatoes, washed & diced
  • 1 box
    pie crust mix
  • 2 box
    stuffing mix, chicken
  • 1/2 c
    milk
  • flour
  • seasonings, salt, pepper, garlic, etc

How To Make chicken pie

  • 1
    Use roast chicken, removed from bones, Boil vegetables in broth from chicken until soft. Boil potatoes with chopped onions till soft. Prepare stuffing as directed on box. Pat into a greased 9 x 13 casserole dish. Prepare pie crust as directed on box. Remove veggies from pot with slotted spoon. Drain potatoes & onions, Place vegetables & onions on top of stuffing in pan. Place large chunks of chicken on top the vegetables. Reserve 3 cups of broth to a medium saucepan. Add 1/2 cup milk and seasoning to taste. Bring to boil, thicken with flour
  • 2
    Pour gravy over the casserole, top with pie crust, trimming to fit pan. Bake at 400 F until crust is browned, and casserole is bubbly. Serve with extra gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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