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chicken pie - my way

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

This was so easy! I had prepared "Chicken Any Way", and I had decided to freeze it. There were two containers of it. Then when I got closer to supper-time, I decided to use one half of the prepared chicken and gravy to make a pie. There was a package of prepared/refrigerated pie crust and I had frozen peas and fresh carrots. When I suggested chicken pie along with scalloped potatoes, to my husband for supper, he said "sure that sounds good"! Wow, and I thought he would say "whatever, without enthusiasm"!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For chicken pie - my way

  • 2
    pie crusts, one refrigerated package
  • 2
    pieces of cooked chicken breast (1 whole breast split and cooked)
  • 1 c
    of the gravy;
  • 1 c
    frozen peas
  • 1 md
    carrot, peeled/sliced and diced
  • 1/2 c
    chicken broth, low salt

How To Make chicken pie - my way

  • 1
    Remove the pie crust from packaging and leave out for about fifteen minutes. When softer unroll and line a 9" pie plate with one crust.
  • 2
    Preheat the oven to 425 degrees. Cut the chicken into bite size pieces and place in a bowl.Cook the diced carrots and peas for about four minutes with a little salt. Drain and combine with chicken and gravy and broth. Adjust seasonings to your taste.
  • 3
    Pour all into the pie crust, and put the second crust on top. With a crimping motion turn the edge of the top crust over and under the bottom crust,about one inch, and evenly make a standing crust all around.
  • 4
    Bake for about 30 minutes, and turn oven down to 350 degrees. Cover the edge all around with a narrow strip of aluminum foil, to keep it from burning. Bake for about 20-25 minutes longer until nicely browned.
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