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chicken pie casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

i made this one day when I didn't really have much for crust ingredients, so I used what I had for left-over puff pastry and it came out real good. The puff pastry is like flaky dumplings.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chicken pie casserole

  • 2 Tbsp
    vegetable or canola oil
  • 1 lb
    chicken breasts, cut into 1" pieces
  • 1
    onion, diced
  • 2
    celery stalks, diced
  • 1 lg
    green bell pepper, diced
  • 1
    carrot, diced
  • 1 tsp
    minced garlic
  • 1 c
    frozen corn
  • 1 tsp
    salt
  • 2 c
    chicken broth
  • 1 Tbsp
    flour
  • 1
    sheet puff pastry, thawed

How To Make chicken pie casserole

  • 1
    Heat oven to 400. Heat oil in lg skillet, over med-high heat. Add chicken and cook until browned. Transfer chicken to a casserole dish.
  • 2
    Add onion, celer, bell pepper, carrot garlic and corn to skillet. Sprinkle w/ salt. Cook, stirring for 5 mins. Add broth, bring to a simmer over medium heat. Whisk in flour, cook 1 min.
  • 3
    Pour sauce into casserole dish. Cut puff pastry into 2" squares, gently scrunch up each square. Tuck them into the casserole, like you would with dumplings. Bake 25 mins.
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