chicken piccata

How To Make chicken piccata

• 1

  gently pound chicken fillets, lightly drench in flour
• 2

  in a large skillet, melt 1/4 of the butter stick with some of the olive oil....brown chicken ( about 2 mins on each side)remember chicken should be thin... brown in small batches... keep adding butter & olive oil, as needed
• 3

  after all chicken is browned on each side...place aside...to the butter,olive oil drippings.... add lemon zest, lemon juice, capers parsley & white wine....scrape bottom of pan...(that's where all the flavor is)...place browned chicken fillets back and simmer for like 20 mins... so all the flavors marry
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