chicken piccata
(1 rating)
adopted from online. I changed a few ingredients and enjoy the flavors much more.
(1 rating)
yield
2 -4
prep time
15 Min
cook time
20 Min
Ingredients For chicken piccata
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2 lgboneless, skinless chicken breasts, fileted into 4 pieces
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1/4 colive oil, extra virgin
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1 call purpose flour
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4-5 Tbspbutter, i use salted
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1large lemon -squeezed and juice reserved
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3/4 cchicken stock
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1/2 cjarred capers
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1/4 cparsley-chopped
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1shallot
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1/8 tsppoultry seasoning
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option smpackage sliced mushrooms.
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1/4 cwhite wine
How To Make chicken piccata
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1Put olive oil in a skillet on Med-High heat.
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2pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
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3Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
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4Cook for about 3- 4 minutes on each side. Remove and set on plate.
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5Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
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6Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.
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