chicken piccata
(1 rating)
This is super lemony, I love lemon, yummo!! If your looking for something a little special to make this is a winner :) ENJOY!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For chicken piccata
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3 lgchicken breast halves, skinless and boneless sliced into 1/2 inch fillets
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salt and pepper to taste
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1/2 cflour
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3 Tbspbutter, for frying chicken (more as needed)
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1 lgclove of garlic, minced
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1 cchicken broth
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1/4 clemon juice, fresh
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1/2lemon, sliced thinly
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2 Tbspcapers
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3 Tbspbutter, for sauce
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2 Tbspparsley, fresh chopped
How To Make chicken piccata
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1pound chicken between a sheet of plastic wrap until thin, (not paper thin) just enough to fry up quickly
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2melt butter in frying pan
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3season chicken with salt and pepper, and dredge them in flour shake off extra flour
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4fry chicken until golden brown on both sides, work in batches and do not crowd pan. (I place chicken on a paper towel lined plate and keep it the microwave until all chicken is fried)
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5after all chicken is fried, drain any extra butter but leaving all the brown bits in the pan, stir in garlic and cook for about 20 second. Pour in chicken broth. Scrape the bottom of the pan so to get all the brown bits off the bottom of the skillet. Stir in lemon slices and bring to a boil. Let it cook until it reduces down and starts to thicken. Add lemon juice and capers and reduce until sauce starts to thicken slightly, add butter stir sauce until butter is melted. remove from heat add parsley.
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6I serve with pasta, place cooked pasta on plate place chicken pieces over pasta then pour sauce over chicken. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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