chicken pesto
(1)
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This is an all time favorite, whenever I need to bring a dinner to a friend, this is it, never fails to impress!
I use cornflake crumbs to make it gluten free, and I also used prepared pesto in a tub to make it even easier. I prefer fresh mushrooms as well.
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(1)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For chicken pesto
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1 pkgpesto sauce mix
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8skinless boneless chicken breasts
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4 sliceprovolone cheese cut in half
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4 ounce cansliced mushrooms
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breadcrumbs
How To Make chicken pesto
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1Heat oven to 350
Spray 9x12 dish with no stick spray
Prepare pesto sauce mix according to directions -
2Moisten chicken with water, shake off water and coat with breadcrumbs
Place chicken in baking dish -
3Spread pesto over chicken
Cover each breast with half slice of provolone
Spread mushrooms on top
Bake in oven 45 -50 mins - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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