chicken pesto tart

Name: Chicken Pesto Tart
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 - loaf frozen whole wheat bread dough; 1 tablespoon(s) olive oil; 1 pound(s) uncooked chicken breast strips; 2 cup(s) bell pepper strips, mixed colors; 1 medium sweet onion, sliced; 1/4 cup(s) prepared pesto; 1 1/2 cup(s) provolone cheese , shredded

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Here is another recipe I got from my late friend, Roger Hostetler, who worked as a chef in a Monterey, CA restaurnt.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For chicken pesto tart

1/2

loaf frozen whole wheat bread dough
1 Tbsp

olive oil
1 lb

uncooked chicken breast strips
2 c

bell pepper strips, mixed colors
1 md

sweet onion, sliced
1/4 c

prepared pesto
1 1/2 c

provolone cheese , shredded

How To Make chicken pesto tart

1
Roll or hand stretch 1/2 of package of bread dough to fit a 9 inch pie plate. You may use the second half of the dough to make a second crust and freeze it for later use. In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes. Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto.

2
Distribute mixture over bread dough; top with cheese. Bake at 400 degrees for 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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chicken pesto tart

Ingredients For chicken pesto tart

How To Make chicken pesto tart

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