chicken & pesto pizza

(2 ratings)
Recipe by
Ashlee Christopher
North Salt Lake, UT

This is just one of the yummy recipes I offer on my Blog ABpetite check it out!!

(2 ratings)
yield 16 serving(s)
prep time 1 Hr 5 Min
cook time 15 Min

Ingredients For chicken & pesto pizza

  • 2 Tbsp
    olive oil, extra virgin
  • 4 c
    wheat flour
  • 1/2 c
    white flour
  • 2 Tbsp
    yeast
  • 2 c
    hot water
  • 2 Tbsp
    minced garlic
  • 4 Tbsp
    sun dried tomatoes
  • 2 Tbsp
    basil pesto
  • 1 c
    hot pepper cheese
  • 1/2 c
    parmesan cheese
  • 1/4 c
    fat free ranch

How To Make chicken & pesto pizza

  • 1
    Take your hot water and add in yeast, stir together well. In a large bowl add flour, knead together until a ball in formed. Put olive oil on top of dough and put a towel on top of bowl and let sit for 1 hour. Preheat oven to 400 degrees. Roll dough out and place on greased pizza or cookie pan. Poke the top of dough with fork thoroughly. Place in oven and cook till brown for about 8 minutes. Add ranch, then cheese, then toppings. Cook for another 8 minutes or until cheese is evenly melted. PIZZA TIME! You deserve it!
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