chicken penne pasta
(1 rating)
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The other night I was trying to pull together a meal for our dinner. This is what I came up with. It went well with my Caesar Salad Garlic bread and glasses of Burgundy. The Lad was thrilled and I wasn't sure if he'd ever quit eating..LOL
(1 rating)
yield
4 +
Ingredients For chicken penne pasta
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1/2chicken
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2 cred wine, dry burgundy
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4 clovegarlic - minced
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1 mdonion - diced
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2 jarplain spaghetti sauce
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1 boxpenne pasta
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2 Tbspolive oil or vegetable oil
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2 Tbspbutter
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parmesan cheese
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2 cmushrooms - you can use less if you desire
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2 Tbspitalian seasoning
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3 Tbspparsley - chopped
How To Make chicken penne pasta
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1Strip chicken of skin. And cut up into pieces.
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2Put chicken into skillet, pour in wine and cover with lid. Cook over med heat. While chicken is poaching prepare sauce.
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3Melt butter with oil in a good sized pot. Add minced garlic and chopped onions and saute.
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4Add sauce, Italian seasoning and mushrooms and simmer.
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5Once chicken is finished (no longer pink at the bone), strip meat from bones and shred. Add to sauce and continue to simmer.
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6Cook pasta according to package directions - al dente. Drain and add to sauce.
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7Add whatever wine is left from poaching. While having a glass of wine let simmer another 10 - 15 minutes
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8Place into serving bowl and sprinkle cheese and chopped parsley over the top. Put a bowl of the cheese on the table so your family/guests can add more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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