chicken penne alfredo

(1 rating)
Recipe by
Stacy Wood
Paynesville, MN

Pasta is my FAVORITE food :D If it was all I could eat for the rest of my life (granted that I would be able to make different kinds) I would be ok with that ha ha ha Hope everyone enjoys this recipe Recipe came from boss and sauce recipe came from my aunt

(1 rating)
yield 4 +
prep time 50 Min
cook time 1 Hr 10 Min

Ingredients For chicken penne alfredo

  • 1 box
    penne noodles
  • 3
    chicken breasts (boneless/skinless)
  • 1
    chopped tomato
  • 1
    chopped broccoli ( i buy it in the microwave steam bags )
  • 1 c
    heavy whipping cream
  • 1/4 c
    butter
  • 1 1/2 c
    parmesan cheese
  • 1 Tbsp
    cheap bottle chardonnay ( i use tisdale )
  • 1 clove
    chopped garlic ( i buy 2 in a box )
  • 1
    chopped ( into 1/2 rings ) yellow onion
  • 1-2 tsp
    extra virgin olive oil
  • 1-2 tsp
    brown sugar
  • 1/8-1/4 c
    red wine vinegar
  • 1-2 tsp
    black pepper
  • 1 clove
    chopped garlic
  • 1-3 Tbsp
    extra virgin olive oil

How To Make chicken penne alfredo

  • 1
    Take Marinade ingredients and combine together ( Red Wine Vinegar, garlic, black pepper, evoo) Brush entire Marinade onto thawed chicken breasts, once finished, wrap chicken breasts in saran wrap and let marinade soak in for 30-45 minutes Cook Chicken according to package directions.
  • 2
    Cook Penne noodles according to box directions. Cook broccoli according to package directions Take all alfredo sauce ingredients and place into medium sauce pan. 1 cup heavy whipping cream, 1/4 cup butter, 1 1/2 cup parmesan cheese, 1 tablespoon chardonnay, 1 clove garlic-chopped and cook on low-medium heat until cheese is melted and contents are warmed thoroughly (constantly stirring so NOT to burn cheese too bottom of sauce pan) Take 1/2 ring onion and saute in small frying pan with evoo and brown sugar until carmelized (browned thoroughly)
  • 3
    Cut up cooked chicken into strips, pour alfredo sauce onto penne noodles add chicken strips and serve on plate or in a bowl and garnish with chopped tomatoes, onions and broccoli ENJOY!!!!

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