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chicken pecan wraps

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method Blend

Ingredients For chicken pecan wraps

  • 1 lb
    boneless, skinless chicken breasts
  • 1/4 c
    green onions
  • 1 c
    chopped sweet red pepper
  • 1/2 c
    thin sliced celery stalk
  • 1/2 c
    pecans
  • 4 Tbsp
    sour cream
  • 4
    tortillas {10 inch} warmed
  • 1 c
    shredded cheddar cheese
  • 1 c
    salsa
  • shredded lettuce, optional
  • 2 Tbsp
    butter

How To Make chicken pecan wraps

  • 1
    In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
  • 2
    Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.
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