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chicken pecan wrap

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For chicken pecan wrap

  • CHICKEN PECAN SALAD
  • 4 c
    chicken breast (cooked and diced)
  • 1 c
    pecans ( toasted and diced)
  • 1 c
    celery (diced)
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    lemon zest, grated
  • 1
    green apple (diced)
  • 1
    red apple (diced)
  • 30
    seedless green grapes (cut in half)
  • 1/4 tsp
    salt
  • 1 tsp
    ground black pepper
  • WRAPS
  • 8
    either flower tortillas or romaine lettuce leaves

How To Make chicken pecan wrap

  • 1
    Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
  • 2
    Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
  • 3
    Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
  • 4
    Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
  • 5
    *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
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