chicken pecan tarts
(1 rating)
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(1 rating)
yield
10 serving(s)
Ingredients For chicken pecan tarts
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2 Tbspbutter or margarine
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1 cfinely chopped pecans
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1 cfinely chopped cooked chicken
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1/2 cchopped celery
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1/4 cmayonnaise or salad dressing
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1 Tbspdijon mustard
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1 pkg(3 oz) cream cheese, softened
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1/4 tspsalt
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1/2 tspground nutmeg
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1tube refrigerated buttermilk biscuits
How To Make chicken pecan tarts
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1In a large skillet melt butter; add pecans and saute until lightly browned. In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well. Separate biscuits; roll each into a 4 inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425 for 12 minutes or until crust is golden brown.
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