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chicken patties

(1 rating)
gorillacook avatar
Recipe by
Wendy Pitts
@gorillacook
Harrisburg, NC

I found a version of this recipe in a food magazine and adapted it to be my own. It's a Family Night Dinner favorite alternative to grilled chicken.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Pan Fry

Ingredients For chicken patties

  • 1 lb
    ground chicken or turkey
  • 1
    egg, slightly beaten
  • 1 tsp
    spicy brown or dijon mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1 1/2 Tbsp
    minced dried onion
  • 2 Tbsp
    dried parsley
  • 1/3 c
    mayonnaise
  • 2 Tbsp
    fresh lime juice (about 1 lime)
  • 1
    sleeve of buttered cracker rounds, crushed
  • non-stick cooking spray

How To Make chicken patties

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl, combine first 9 ingredients and 1/3 cup cracker crumbs; mix well with a fork. Mixture will be extremely wet. Form chicken mixture into 6 patties. Coat each patty in remaining cracker crumbs. Place patties on a plate, cover with wax paper and refrigerate for about 20 minutes.
  • 3
    Spray an oven proof skillet with cooking spray and heat to medium high heat. Add chicken patties and cook on each side for 2 minutes to brown. Move skillet to the oven and continue to cook patties for approximately 20 additional minutes or until chicken is no longer pink.
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