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chicken pastel

(2 ratings)
kitchenett avatar
Recipe by
Nonette Alcaraz
@kitchenett
Caloocan

This chicken pastel recipe is so loved by my kids & some family members because of its creamy taste.

(2 ratings)
yield 6 serving(s)
prep time 35 Min
cook time 45 Min

Ingredients For chicken pastel

  • 1/2 kg
    chicken breast, diced
  • 1 1/2 c
    carrots, diced
  • 1 1/2 c
    potatoes, diced
  • 1
    big can vienna sausage, cut into 4
  • 2
    pcs. chorizo de bilbao, cut into cubes
  • 1 sm
    can button mushrooms
  • 1 sm
    can evaporated milk
  • 1 sm
    pack cheese, grated
  • 2 c
    water
  • 1 Tbsp
    flour, dilluted w/ a small amount of water
  • 1
    pc knorr cubes
  • 4 Tbsp
    melted butter
  • 1/4 c
    diced onions
  • 1 Tbsp
    minced garlic
  • salt and pepper

How To Make chicken pastel

  • 1
    Melt butter or margarine. Suaté minced garlic & onions when butter or margarine is completely melted.
  • 2
    Add chicken. When chicken is no longer pink in color, add water.
  • 3
    Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
  • 4
    Half way through cooking the chicken add chorizo de bilbao. Simmer.
  • 5
    When chicken is done, add potatoes, carrots, sausage, & mushrooms. Mix until well blended. Simmer.
  • 6
    When potatoes, carrots, sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover. Check seasoning according to taste.
  • 7
    Lastly, add the flour diluted w/ water a little at a time. Mix thoroughly, allow to simmer again. Serve hot. ENJOY COOKING:-)
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