chicken pasta italiana

How To Make chicken pasta italiana

• 1

  Bring water to a boil in medium sauce pan.
• 2

  Add wine, chicken and garlic.
• 3

  Reduce heat and simmer for 15 minutes or until chicken is done.
• 4

  Remove chicken and garlic from broth, reserving broth.
• 5

  Let chicken cool.
• 6

  Cut chicken into 1/2 inch pieces and set aside.
• 7

  Crush garlic in a small bowl, add basil, salt, pepper and lemon juice.
• 8

  Mix well and set aside.
• 9

  Bring reserved broth to a boil.
• 10

  Add pasta.
• 11

  Cook 12 minutes or until al dente.
• 12

  Drain.
• 13

  Rinse under cold water.
• 14

  Drain.
• 15

  Toss pasta with olive oil.
• 16

  Combine reserved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl.
• 17

  Toss gently.
• 18

  Chill at least 1 hour.
• 19

  Spoon chicken mixture onto lettuce lined plates.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card