chicken pasta accents
Years ago, Green Giant started adding pasta & cheese to some of their veggies & called them Pasta Accents. We tried it, but didn't like the flavor of the cheese. I made the same thing using Velveeta & the family loved it! Added cooked chicken the next time for an easy "one pot" dinner. The kids asked for "Chicken Pasta Accents" the next week, so the name stuck! ***This seems like a lot of steps but you can do a lot at the same time.***** ***** I'm sure others make a version of this too. ********
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken pasta accents
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1-1 1/2 lbboneless chicken, cut into 1 inch cubes
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3 Tbspgrillmates montreal seasoning
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1 tspgarlic powder
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1 boxrotini pasta
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1 bagbroccoli,cauliflower carrots, frozen
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1/2 bagbroccoli florets, frozen
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8 ozvelveeta, cubed small
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1/4 cmilk
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2 Tbspbutter
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garlic salt
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black pepper
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2 Tbspextra virgin olive oil
How To Make chicken pasta accents
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1In a bowl, mix chicken with Montreal seasoning, garlic powder & olive oil. Set aside.
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2Put water on to cook noodles(according to package directions). Drain.
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3In a small saucepan, add milk, butter & cheese over medium heat, stirring occasionally to melt. Add garlic salt & pepper to taste.
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4In a microwave safe bowl, combine veggies, season with garlic salt to taste, & cook on high approximately 7-8 minutes until crisp tender. Stir halfway through cooking.
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5In a large skillet preheated to med/med-high, add chicken & cook through until juices run clear.
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6Add all components into large pot you cooked pasta in & mix well. Return to low heat & allow to heat through & combine flavors.(Approx. 10 minutes.) Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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