chicken parmesean

(6 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

The first time made this was at a request of my sweeties boss. He wanted Chicken Parmesean for 30 people, could I do that? I said sure.... It was a retirement party for a co worker and the whole gang was there. I all ready had some background in tecnique and it saved me, the chicken parm turned out perfect!

(6 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For chicken parmesean

  • 4 lg
    chicken breasts, skinless boneless
  • 1/3 c
    white wine, anything you would actully drink don't use a cooking wine
  • 1/3 c
    italian dressing, your favorite
  • 2 lg
    eggs
  • 1 Tbsp
    water
  • 1 c
    italian bread crumbs
  • 2 Tbsp
    grated parmesean cheese
  • salt and pepper to taste
  • 1/4 c
    olive oil
  • 4
    slices fresh mozarella cheese, thickly sliced
  • big
    2 pound, 3 ounce jar marinara sauce, your choice, home made or in a jar

How To Make chicken parmesean

  • 1
    In a zip lock bag place your chicken breasts and marinate in the wine and Italian dressing. leave in marinade for at least 1 hour, I usually do in the AM for supper that night.
  • 2
    Beat the eggs and water in a shallow bowl, put Italian bread crumbs in a pie plate (doesn't scatter as much),and mix the parmesean cheese in the bread crumbs, salt and pepper to taste.
  • 3
    Dip the chicken first in egg wash, then roll in crumbs.
  • 4
    Heat oil in a fry pan, and fry chicken just until nice and browned.
  • 5
    Finish chicken in a pre heated 350 degree oven until chicken reaches an internal temp of 160 degrees.
  • 6
    The last 10 minutes of cooking put one sice of mozarella on each piece of chicken, and cook spaghetti.
  • 7
    Top cooked spaghetti with sauce of your choice, and the Chicken parm with the melted cheese.
  • 8
    Serve with garlic bread and a tossed green salad

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