chicken parmesan meatloaf
(2 ratings)
I am always looking for meatloaf recipes to fix and invite my mother in law over to try. Meatloaf is her favorite entree! I found this one and tweaked it to my liking.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For chicken parmesan meatloaf
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3 lbground chicken
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2eggs, lightly beaten
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1 1/2 canitalian bread crumbs
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1 Tbspitalian seasoning
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2 Tbspminced garlic
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1 1/2 cgrated parmesan cheese
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1 cmarinara sauce
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1 canshredded mozzarella cheese
How To Make chicken parmesan meatloaf
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1Preheat the oven to 350.
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2In a large bowl, combine the ground chicken, eggs, breadcrumbs, Italian seasoning, , garlic and Parmesan cheese. Mix with your hands.
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3Place into a well greased 13x9 pan and shape into a loaf. Top the meatloaf with the marinara sauce.
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4Bake about 55 minutes. When done remove from oven and add the mozzarella cheese on top. Return to oven until the cheese is melted. Let stand for about 10 minutes before slicing and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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