chicken parmesan casserole
(1 rating)
No Image
Saucy and cheesy with a crunchy topping. Very easy to make and not much cleanup.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For chicken parmesan casserole
-
2 lbraw boneless, skinless chicken breasts, cubed
-
2cloves garlic, minced
-
1/4 cfresh basil, finely chopped
-
2 cmarinara sauce
-
1-1/2 cshredded mozzarella cheese, divided
-
2 ozgrated parmesan cheese
-
3 1/2 ozgarlic croutons, crushed
How To Make chicken parmesan casserole
-
1Lightly grease 9 X 13 inch baking dish. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle 3/4 cup of the mozzarella and 1 ounce of the parmesan evenly across the dish.
-
2Sprinkle the crushed croutons across the top and follow with remaining cheese.,
-
3Bake at 350 degrees for 40 to 45 minutes. Let stand for 3 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT