chicken pasta casserole

Name: Chicken Pasta Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) rotini or penne pasta cooked; 24 ounce(s) spaghetti sauce; 1/2 teaspoon(s) italian seasoning; 2 cup(s) cooked, diced chicken; 1 can(s) (14 ounces) diced tomatoes, drained; 1 cup(s) mozzzrella cheese, shredded; TOPPING; 2 tablespoon(s) butter, melted; 1/3 cup(s) panko bread crumbs; 1/4 teaspoon(s) garlic powder; 1/4 cup(s) shredded parmesan cheese

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

A delicious Italian inspired dish.

(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 25 Min

method Bake

Ingredients For chicken pasta casserole

8 oz

rotini or penne pasta cooked
24 oz

spaghetti sauce
1/2 tsp

italian seasoning
2 c

cooked, diced chicken
1 can

(14 ounces) diced tomatoes, drained
1 c

mozzzrella cheese, shredded
TOPPING
2 Tbsp

butter, melted
1/3 c

panko bread crumbs
1/4 tsp

garlic powder
1/4 c

shredded parmesan cheese

How To Make chicken pasta casserole

1
Mix all topping ingredients together. Set aside. Toss pasta with 2 cups spaghetti sauce, italian seasoning, chicken, and diced tomatoes.

2
Place in a 9 X 9 inch dish or 2 quart casserole dish and top with remaining spaghetti sauce. Sprinkle with mozzarella cheese and topping mixture.
3
Bake at 375 degrees for 23 to 25 minutes.
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chicken pasta casserole

Ingredients For chicken pasta casserole

How To Make chicken pasta casserole

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