chicken parmesan alfredo with tomatoes
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I made this for my family when we had a family gathering and it was a "hit." Several asked for the recipe. This is an easy dish to make. I "tweaked" the original recipe. The original recipe calls for saving some of the sauce and heating it for dipping but my family likes the sauce when it is cooked with the chicken. A good dish over rice and with a salad.
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chicken parmesan alfredo with tomatoes
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6boneless, skinless chicken breast
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3/4 cbread crumbs, italian style
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1 jarragu alfredo sauce
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1/4 cshredded mozzarella cheese
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2medium tomatoes, chopped
How To Make chicken parmesan alfredo with tomatoes
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1Put 1/4 jar of the Alfredo Sauce in a bowl. Dip chicken breast in this sauce and then coat with Italian bread crumbs.
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2Arrange coated chicken breast in 13x9 baking dish.
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3Cook uncovered in preheated 400 degree oven for 20 minutes.
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4Pour rest of jar of sauce over chicken and top with shredded mozzarella cheese and chopped tomatoes.
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5Return baking dish to oven and cook 10 minutes or until chicken is thoroughly cooked.
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6Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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