chicken parmesan

How To Make chicken parmesan

• 1

  Grease a 9 x 13 pan.
• 2

  Whisk eggs. Mix together the bread crumbs, 1/4 cup of parmesan cheese and parsley. Dip chicken breasts in beaten egg, then the bread crumb mixture and place in pan.
• 3

  Bake for 30 minutes in a 400* oven. Make sure the internal temperature of the chicken breasts is 165*.
• 4

  Meanwhile bring large pot of water to boil.
• 5

  When water comes to a rolling boil add a few pinches of salt and linguini. Cook according to directions. Drain well.
• 6

  Remove chicken from oven and pour 2 cups of the sauce over the chicken, sprinkle the mozzerella and the reserved parmesan cheese on top.
• 7

  Bake another 15 minutes or until sauce is bubbly and cheeses are melted.
• 8

  Mix remaining sauce over linguini and warm a bit on top of stove, plate linguini in a large pasta bowl.
• 9

  Place chicken on top of linguini. You can add some more freshly grated parmesan to your pasta.
• 10

  Serve with a crusty bread, crisp salad and nice bottle of red wine ;-)
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