chicken parmesan
(8 ratings)
I know almost everyone has a recipe for Chicken Parmesan but this is a quick and easy version of Chicken Parmesan that tastes like you spent days on it. You can serve it over spaghetti, eat it in a sandwich or have it with just about anything. Preparing the chicken is a breeze and the sauce is your sauce, and once you add the cheese and pop it in the oven the smell will drive you crazy.
(8 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For chicken parmesan
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4boneless chicken breast pounded to 1/2 thickness
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1egg
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1/2 cmilk
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3 Tbspolive oil
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8 slicemozzarella cheese or you can use shredded mozzarella
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1 jaryour favorite spaghetti sauce
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parmesan cheese
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1 citalian bread crumbs or regular and add garlic and oregano
How To Make chicken parmesan
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1Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
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2Pour 1 jar of your favorite spaghetti sauce over all. Slice 8 pieces of mozzarella cheese or you can use shredded and put two on each chicken breast or 1/2 cup of shredded. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly and chicken is done
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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