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chicken parmesan

(2 ratings)
Delisha avatar
Recipe by
Patricia Kutchins
@Delisha
Lake Zurich, IL

Using chicken tenders for this recipe makes perfect pieces for a hearty meal. Cooking them for 1 hour covered, makes them fork tender!

(2 ratings)
yield 6 serving(s)
prep time 35 Min
cook time 1 Hr

Ingredients For chicken parmesan

  • 12
    boneless, skinless chicken tenders
  • 2
    eggs beaten
  • 1/4 tsp
    granulated garlic
  • 3/4 c
    italian seasoned bread crumbs
  • 1/2 c
    olive oil (more if needed)
  • 1/2 c
    grated parmesan cheese
  • 1 c
    shredded mozarella cheese
  • TOMATO SAUCE
  • 1 jar
    italian tomato sauce
  • 1 c
    water

How To Make chicken parmesan

  • 1
    Rinse and pat dry the chicken tenders.
  • 2
    Beat the eggs with the granulated garlic.
  • 3
    Spread the breadcrumbs on waxed paper on a cookie sheet.
  • 4
    Heat the oil in a large skillet on medium heat.
  • 5
    Dip the chicken tenders in egg mixture and then in breadcrumbs to coat.
  • 6
    Fry until golden brown on each side, about 5 minutes per side.
  • 7
    Arrange the chicken in a single layer in a 9x13 tray.
  • 8
    Sprinkle with parmesan cheese.
  • 9
    Mix the tomato sauce with the water. Pour sparingly over the chicken.
  • 10
    Cover all the chicken with the shredded mozarella. Cover tightly and bake for 1 hour.
  • 11
    Serve with pasta side dish or in a sandwhich on italian bread.
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