chicken parmesan
(3 ratings)
Just a little recipe I threw together with some ingredients I had on hand. Turned out real nice and tasty so I thought I would share.
(3 ratings)
yield
4 servings
prep time
15 Min
cook time
30 Min
Ingredients For chicken parmesan
- SAUCE
-
1 15 oz can tomato sauce
-
1/2 cup white wine
-
1/2 15 oz can diced tomato
-
1/4 cup diced onion
-
1 garlic bundle (peeled & roasted)
-
fresh parsley
-
fresh basil
-
olive oil
-
1 tsp oregano
-
salt and pepper
- CHICKEN
-
2 chicken breasts (butterfly)
-
2 eggs
-
1/2 cup parmesan cheese
-
1 cup italian bread crumbs
-
olive oil
-
mozzarella cheese (shredded)
How To Make chicken parmesan
-
1Sauce:Preheat oven to 400 degrees. Place garlic cloves on foil with some olive oil and roast for about 10-15 minutes or until brown. (turn oven down to 350 degrees for later) Add about a tbsp of olive oil to a small pot and toss in onions, salt and pepper on medium heat. Let simmer for about 5 minutes then add wine. Simmer for another 5 minutes and then add diced tomatoes, roasted garlic, tomato sauce, and oregano, basil, and parsley. Turn heat down to low and cover.
-
2Chicken: Clean, and butterfly the chicken breasts. Beat two eggs in a bowl. Add about 1 cup of bread crumbs and 1/2 cup Parmesan to another bowl and mix together. Heat a few tbsp of olive oil in a skillet on medium. Dredge chicken in egg mixture then bread crumb mixture and place in the frying pan. Brown for about 5 minutes on each side. Remove chicken from skillet and drain on a paper towel.
-
3In a baking pan top chicken with sauce and shredded cheese. Place in the oven for 25-30 minutes. Mix remaining sauce with pasta.
-
4*** Amounts of basil and parsley are optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT