chicken parmesan

How To Make chicken parmesan

• 1

  Cut chicken into cutlets. You can pound them if you like them thinner.
• 
  2

  In 3 different plates or bowls combine 2 eggs and a splash of milk in one. Panko bread crumbs, parmesan, garlic and onion powder and Italian seasoning in the second and flour in the third. Season all with a dash and salt and pepper.
• 
  3

  Dip chicken in flour, egg mixture and panko in that order set on a plate.
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  4

  Heat oil and fry the chicken.
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  5

  Spread marinara sauce on the bottom of Pyrex dish. Put in chicken cover with a little marinara and parmesan. Cover with foil and bake on 350 for 30 min.
• 
  6

  When chicken is done baking put mozzarella on chicken and bake until cheese melts
• 7

  Sprinkle with fresh basil and serve with pasta.
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