chicken parmesan

How To Make chicken parmesan

• 1

  Cook pasta according to package directions, including salt. Drain pasta, and keep warm. Chicken should be skinned and boned.
• 2

  Place each chicken breast half between 2 sheets of heavy-duty plastic wrap: flatten to ¼-inch thickness, using a meat mallet or rolling pin.
• 3

  Combine breadcrumbs and parmesan cheese in a shallow dish. Dredge 1 chicken breast half in flour.
• 4

  Dip in egg; dredge in breadcrumb. Repeat procedure with remaining chicken, flour, egg, and breadcrumb mixture.
• 5

  Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done.
• 6

  Place spaghetti evenly on each of 4 gratin dishes. Spoon ½ cup pasta sauce over each serving. Top each with 1 chicken breast half. Spoon ¼ cup sauce over each serving. Sprinkle each serving with ¼ cup mozzarella cheese.
• 7

  Place gratin dishes on a baking sheet; broil 4 minutes or until cheese melts. Garnish with basil sprigs, if desired. Yield: 4 servings.
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