chicken parm salad subs
(1 rating)
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i was watching Rachael Ray the other day and seen this and it looks really good have not tried it yet
(1 rating)
yield
4 servings
prep time
15 Min
cook time
10 Min
Ingredients For chicken parm salad subs
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1/3 cup vegetable stock
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1 cup packed basil leaves
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a handful fresh flat-leaf parsley
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a handful fresh mint leaves
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1/4 cup extra-virgin olive oil
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1 large clove garlic, peeled
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kosher salt
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1/2 cup freshly grated parmigiano-reggiano
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4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips
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1 small red onion or 1/2 medium onion, very thinly sliced or chopped
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1 rotisserie chicken
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freshly ground black pepper
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4 sesame sub rolls, split
How To Make chicken parm salad subs
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1Combine vegetable stock with herbs in food processor. Turn processor on and stream in the extra-virgin olive oil.
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2Finely chop the garlic then mash into a paste with some salt using the flat side of your knife.
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3Transfer basil dressing to a salad bowl and stir in the garlic paste along with the Parmigiano-Reggiano. Add the tomatoes, and onions.
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4Remove the skin from the chicken and chop or shred into bite-size pieces to yield about 4 cups. Add the chicken to the salad bowl and season with black pepper. Toss the salad and adjust seasonings.
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5Fill sub rolls with the chicken salad and serve
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