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chicken parm meatballs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

delicious meatballs. Can be served over spaghetti.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken parm meatballs

  • 1 lb
    ground chicken
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    fresh parsley chopped
  • 4 clove
    garlic minced
  • 1 lg
    egg
  • 1/4 c
    fresh parmesan shredded
  • salt and pepper
  • 2 c
    marinara sauce
  • 2 c
    mozzarella shredded
  • fresh basil for garnish

How To Make chicken parm meatballs

  • 1
    Mix the chicken, breadcrumbs, parsley, garlic, egg, Parmesan and salt and pepper. Shape into 2 inch balls. At some oil to large skillet and brown the meatballs on all sides.
  • 2
    Pour the marinara sauce over the meatballs and cook over medium heat until meatballs are done. Sprinkle the Mozzarella cheese over the top and let it melt.
  • 3
    Serve garnished with the basil.
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