chicken parm

(1 rating)
Recipe by
Sharon Stacey
Junction, IL

Love this

(1 rating)

Ingredients For chicken parm

  • olive oil
  • 6
    boneless chicken breasts
  • 1 1/2 c
    italian sauce
  • 1/4 c
    grated parmesan cheese
  • 1 1/2 c
    shredded mozzarella cheese

How To Make chicken parm

  • 1
    Bake chicken covered in olive oil until done. About 30 minutes.
  • 2
    Stir sauce and 3 tablespoons of Parmesean cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes.
  • 3
    Place baked chicken in a glass dish. Spoon sauce over chicken and top with the mozzarella cheese and remaining parmesean cheese.

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