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chicken paprikash

(1 rating)
burnin avatar
Recipe by
Tonja Wilson
@burnin
CHARLOTTE, NC

I decided to try a good chicken recipe and this one gets two thumbs up. I leave the skin on the chicken and use regular cream of mushroom soup and regular sour cream.I serve over broad and hearty egg noodles

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 8 Hr

Ingredients For chicken paprikash

  • 2 1/2 lb
    chicken drumsticks and thighs, skin removed (about 4 each)
  • 1 can
    (10 3/4 oz) 25% less- sodium cream of mushroom soup
  • 2 Tbsp
    paprika
  • 1/2 c
    nonfat sour cream

How To Make chicken paprikash

  • 1
    Place chicken in 3 1/2 qt. or larger slow cooker.
  • 2
    Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
  • 3
    Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
  • 4
    Remove chicken with slotted spoon to serving platter. Whisk sour cream into cooking liquid. Serve sauce over chicken. *I serve over broad egg noodles
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