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chicken paprikash

(1 rating)
imcrazyinjville avatar
Recipe by
catherine goodchild
@imcrazyinjville
jacksonville, NC

Authentic recipe. No tomatoes here, that belongs in the stew. The dumplings with this are delicious. Hope everyone enjoys this as much as I do.

(1 rating)
yield 4 serving(s)
cook time 1 Hr 20 Min
method Stove Top

Ingredients For chicken paprikash

  • 1
    chicken, cut up
  • salt and pepper to taste
  • 2 Tbsp
    hungarian paprika
  • 1 Tbsp
    lard
  • 1
    large onion, chopped
  • 1 Tbsp
    flour
  • 1 c
    water
  • 1
    yellow pepper, chopped
  • 1-2 Tbsp
    sour cream

How To Make chicken paprikash

  • 1
    Season chicken with salt
  • 2
    cut up onion into small pieces and lightly cook it in lard. Slightly sprinkle the onions with paprika.
  • 3
    Add cut up chicken, and some water. Stir it well.
  • 4
    Add yellow peppers and some paprika. Salt and sauté in a covered pot. Add water as needed while the meat softens.
  • 5
    On the side. Mix flour and sour cream. Then add it to the chicken and bring it to a boil once more.
  • 6
    You can also serve this with mashed potatoes instead of dumplings but I like the dumplings
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