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chicken paprikas and dumplings

(1 rating)
FairyPrincess86 avatar
Recipe by
anna lengel
@FairyPrincess86
Mesquite, TX

You can after browning chicken for 10 minutes remove the chicken and place on a cookie sheet and then put in the oven and bake for about another 40 minutes at 350 degress. Then check it just to make sure its done. You can also have french bread on the side.

(1 rating)
yield 5 people

Ingredients For chicken paprikas and dumplings

  • DUMPLINGS
  • 1 c
    sifted flour
  • 2
    beaten eggs
  • 1/4 c
    milk
  • 1 tsp
    salt
  • CHICKEN PAPRIKAS
  • 1
    onion chopped
  • 4 Tbsp
    shortening
  • 1 Tbsp
    paprika
  • 12
    pieces of chicken, disjointed
  • 1 can
    chicken broth (large can)
  • 48 oz
    sour cream (3- 16 ounces)
  • salt to taste

How To Make chicken paprikas and dumplings

  • 1
    Dumplings: Mix. Scrape bits from a plate into boiling water or use dumpling maker. Cook 15 minutes, rinse with cold water and drain. This can be made the day before hand if needed...
  • 2
    Chicken Paprikas: Brown Onion in shortening, add seasoing(paprika and salt) and 3-4 pieces of chicken. Brown 10 minutes, add broth cover and simmer slowly until tender. Remove chicken. Add sour cream(1-16 ounce) to drippings and mix well. Add to dumplings in another pot until you make all the gravy. Then arrange chicken on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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