chicken paprika
(1 rating)
This is a recipe that my Mom use to make in her old pressure cooker. I have tweaked the recipe for the electric pressure which is much easier!
(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
15 Min
Ingredients For chicken paprika
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3-4 lbbonless chicken breast
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1 1/2 cchicken broth or bouillon cubes
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24 ozsour cream
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3 cflour
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3 Tbsppaprika
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1 tspsalt & pepper
How To Make chicken paprika
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1Cut chicken into bite size pieces, put chicken into a bag of flour and generously coat. Brown chicken and drain on paper towels.
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2Add one cup of chicken broth Add browned chicken Salt & pepper the chicken Add one large container (24 ounces) of sour cream Sprinkle paprika on top of sour cream (don't stir)
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3Close lid, set time for 15 minutes. When done, release pressure manually after 4 to 5 minutes. Let stand at least 5 minutes before serving. This gives it time to thicken up. Serve over noodles with veggies on the side! DELICIOUS! Susan T Newmeyer
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