chicken paprika
(1 rating)
I love paprika and I love chicken, so I just sat around thinking what could I do with them and the next thing you know I made a dish that didn't disappoint.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For chicken paprika
-
3boneless skinless chicken breasts
-
1medium yellow onion sliced thin
-
1 jarsliced mushrooms
-
2-3 Tbsppaprika
-
1 tspgarlic powder
-
1 tsponion powder
-
2 canchicken broth
-
1 bagegg noodles
-
8 ozsour cream
-
1/2 cheavy cream
-
salt and pepper to taste
How To Make chicken paprika
-
1In a large skillet melt 2 tbs of butter with 1 tbs of oil. Add thinly sliced yellow onion and mushrooms, cook until onion is softened. move to one side of pan
-
2Season three chicken breasts with onion powder, garlic powder, paprika, salt and pepper and place in skillet, brown each side on medium heat. Once chicken is browned pour in both cans of chicken broth and cook over medium low heat covered for one hour, until chicken is no longer pink
-
3Remove chicken from skillet and allow to rest. Add heavy cream and sour cream to pan and mix with the remaining chicken broth. Remove from heat. Slice chicken breasts into strips and serve with sauce over egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT