chicken pad thai
I love going out for Thai. I love even more being able to make it at home!
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For chicken pad thai
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1/4 cchicken stock
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3 Tbspfish sauce
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1 Tbsptamarind paste
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2 Tbspsoy sauce
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1 tspchili garlic paste
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3 Tbspbrown sugar, firmly packed
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2 Tbspfresh lime juice
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1 Tbspcreamy peanut butter
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1/4 tspwhite pepper
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2-3 Tbsppeanut oil
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1-1/2 lbboneless skinless chicken thighs cut into thin strips
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1 pkg(14 oz.) rice noodles
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4green onions, cut into bite size pieces
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4 clovecloves garlic, minced
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1 tspginger, minced
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1 tspred pepper flakes
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2 lgeggs
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2 cfresh bean sprouts
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1/2 cchopped peanuts for garnish
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limes, sliced for garnish
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1-2green onions, thinly sliced for garnish
How To Make chicken pad thai
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1Mix together chicken stock, fish sauce, tamarind paste, peanut butter, soy sauce, chili garlic paste, brown sugar, lime juice, and white pepper; set aside.
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2Cook rice noodles according to package directions. Rinse in cool water and set aside.
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3Heat 2 Tbsp. peanut oil in wok or deep skillet. Cook chicken stir frying 3-5 minutes or until done. Add bean sprouts, bite-sized pieces of green onion, ginger, garlic, and red pepper flakes about 1 minute.
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4Add the noodles and sauce. Stir fry until well incorporated and heated through.
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5Spray a medium skillet with nonstick cooking spray. Add the beaten eggs, break apart as they cook. Set aside. Add egg to noodle mixture.
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6Plate and sever topped with chopped peanuts, thinly sliced green onion and lime slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Pad Thai:
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