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chicken pad korat

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Korat Pad is like Pad Thai but more of a sweet and sour dish that is much spicier than Pad Thai. Feel free to add in more veggies if you like. Scallions go good here too. I was just out

yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For chicken pad korat

  • 8 oz
    rice noodles
  • 1 Tbsp
    peanut oil
  • 4 clove
    garlic minced
  • 2
    chicken thigh meat cut into chunks
  • 1/2 c
    chicken stock
  • 3 Tbsp
    sweet soy sauce
  • 4 Tbsp
    each brown sugar and fish sauce
  • 1/2 Tbsp
    ground thai chili peppers
  • 2 c
    bean sprouts
  • hoisin sauce, chopped nuts and lime wedges for serving

How To Make chicken pad korat

  • 1
    Place the noodles in a bowl of boiling water and let soak while preparing the dish. Add oil to a wok or saucepan. Add the garlic and chicken pieces cook until chicken is no longer pink.
  • 2
    Mix the chicken stock sweet soy sauce, brown sugar, Ground Thai chilis, and fish sauce together. Pour over the chicken mixture. Bring to a boil. Drain the noodles and stir into the chicken mixture.
  • 3
    Cook until the noodles have absorbed the sauce. Stir in the bean sprouts and cook 1 minute. Serve with Hoisin drizzled, chopped nuts and lime wedges.
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