chicken oscar
(3 ratings)
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken oscar
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4chicken breasts, boneless and skinless
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1/2 cflour
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salt and pepper, to taste
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4 Tbspbutter
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1 ccrabmeat
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12asparagus spears, cooked
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1 1.25 oz pkghollandaise sauce
How To Make chicken oscar
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1Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
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2Combine the flour, salt and pepper in a shallow bowl.
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3Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
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4When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
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5While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
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6Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
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7Drizzle hollandaise sauce over asparagus and serve.
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