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chicken on the fly (in a hurry)

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

This is good for a dinner party or anytime. The artichokes and mushrooms make it elegant enough for company or anytime. Double the recipe for company. Enjoy!!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chicken on the fly (in a hurry)

  • 1/2 c
    plain bread crumbs
  • 4
    boneless chicken breasts, cut in half from the side
  • 3 Tbsp
    olive oil
  • 1 can
    low sodium, fat free chicken broth
  • 8 oz
    fresh mushrooms
  • 1 can
    marinated artichokes, quartered and drained
  • 1/2 c
    fresh grated parmesan cheese
  • 1 box
    angel hair pasta
  • salt and pepper to taste
  • 2 clove
    garlic, minced
  • 1/4 c
    dry chardonnay

How To Make chicken on the fly (in a hurry)

  • 1
    Mix up the bread crumbs with salt and paper in a plastic bag. Cut the chicken in half from the side and remove any fat, shake to coat in the plastic bag.
  • 2
    Heat the olive oil in a frying pan, saute the chicken until browned (about 10 mins.) Turn it over twice.
  • 3
    While the chicken is cooking, saute the mushrooms, chardonnay and garlic in the remaining olive oil.
  • 4
    Remove the chicken from the pan and add the broth to the pan, stirring to remove all food particles from the pan.
  • 5
    Put the chicken into a 9x12 baking pan, add the mushrooms and drained artichokes. Pour the broth over the chicken, it will turn into gravy while baking. The last 5 minutes of cooking, sprinkle the parmesan cheese over the chicken.
  • 6
    Cook the pasta according to the directions and serve with the chicken over each serving, spooning some of the gravy over the pasta.
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